True Carpathian cuisine stands on one major principle: everything's cooked in an open fire, in the presence of guests.

Locals say "fyst", which means "very good", to emphasize quality. Wood-fired cuisine is more nutritious and it tastes better, as products retain maximum vitamins and minerals. For a quick snack, grab your share of ribs – directly from the grill. The order completion average is 5 minutes, which is also an advantage.

Cooked according to time-proven recipes, our odorous bohrach soup, traditional banosh (corn meal mush with sour cream and brinzen cheese), smoked trout or borscht served in a bread jug – will whet the appetite of the most demanding gourmands. Tastes even better in the open air!

You will find us on the premises of "Hutsul Land" folk-park.