True Carpathian cuisine stands on these basic principles: everything's cooked in an open fire, in the presence of guests.
Locals say "fyst", which means "very good", to emphasize quality. Wood-fired cuisine is more nutritious and it tastes better, as products retain maximum vitamins and minerals. For a quick snack, grab your share of barbecue or ribs, directly from the grill. The order will be ready in an average of 5 minutes, which is also an advantage.
Cooked according to time-approved recipes, our odorous bograch soup, traditional banosh (corn meal mush with sour cream and cheese), smoked mountain trout or borscht served in a bread jug – will whet the appetite of the most demanding gourmands and taste even better in the open air!
You will find us in the area of the ethnopark "Hutsul Land".