A culinary tour of the resort should necessarily include a feast at "Filvarok" inn, which is a real museum of culinary traditions offering Ukrainian cuisine hits and local specials.

We have a plenty of delights on the menu to impress even the most demanding gourmands:

  • local cuisine: "banosh" – corn meal mush cooked with sour cream, brinzen cheese and crunchy cracklings; savory mushroom soup; potato patties roasted in jugs with cream, mushrooms and veal;
  • ice-cold branded vodka – "khrenovukha", horseradish infusion with honey and aroma spices;
  • grill menu;
  • pancakes with poppy seeds and cherries.

Working hours: 

Filvarok 2 09:00-19:00 (ski-lift #2 mountain station)

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Operation hours
  • weekdays Mo-Fr -
  • weekends Sa-Su -